For each recipe please use the following instructions.
For ¼lt dispensers half the ingredients.
For ½ lt as per recipe.
If using 1litre whipper double the ingredients and use two cream chargers.

We advise mixing all ingredients well before filling the dispenser bottle.
Avoid granules/powders where possible & when needs must make sure they are dissolved before charging.

Fill bottle with ingredients as per recipe. Swirl/mix to dissolve all ingredients before charging. Make sure that the gasket is firmly in place on the underside of the head. Screw the head evenly and firmly onto the bottle. Do not cross-thread. Insert cream charger into the charger holder. Twist charger holder onto head until gas is released. (You will hear a slight hissing sound.) Use only one charger per filling. Shake cream whipper briskly 2 or 3 times. Unscrew and remove charger holder and discard used charger. Replace cap on cream whipper.
Hold bottle vertically (nozzle downwards) and press the lever to dispense.

Raspberry Frappe Al Latte
2 cups chilled whole milk
6 Tbsp. raspberry syrup
Fresh raspberries for garnish

Caramel Frozen Latte
1/2 cup chilled whole milk
1/2 cup vanilla ice cream
2 Tbsp. caramel syrup
2 Tbsp. coffee syrup
1/2 cup brewed coffee

Frozen Vanilla-Orange Smoothie
1 cup low fat vanilla frozen yoghurt, softened
1/4 cup frozen orange juice concentrate, softened
1/3 cup chilled skimmed milk
1 Tbsp. vanilla syrup
1/4 tsp. cream of tartar
Swirl to dissolve all ingredients before charging.

Chocolate Mousse
400g double cream
1-2 tsp coffee syrup/ camp coffee/ instant coffee (ground very fine)
8 tsp instant cocoa
2-3 tsp cognac/brandy
confectioners sugar or Gomme syrup to taste (liquid)

Swirl to dissolve all ingredients. Fill 0.5lt cream dispenser /whipper & charge with Nitrous Oxide
Shake & refrigerate for 2-4 hours before using.

Vanilla Yoghurt Parfait
245ml Plain yoghurt
245ml double cream
2 tsp vanilla syrup

Fill 0.5lt dispenser & charge with nitrous oxide. Shake & refrigerate for 2-4 hours before serving.

Flavoured Whipped Cream: Vanilla/ Brandy
Just under 1/2 pint Double Cream
1-2 Tbs. Gomme Syrup (pure cane) to taste
½  tsp. Vanilla Extract or favourite flavour, i.e. Cognac
Preparation: Use well chilled cream. Stir cream before placing in whipper to avoid lumps. Add cream and other ingredients to whipper. Screw head on whipper and charge with 1 charger. Shake vigorously 3-4 times.

Try Raspberry/ Amaretto/ Mango or any of our extensive range of syrups. Simply use 2 table spoons of syrup flavour & miss out the gomme syrup & vanilla or cognac.